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Definitely making these someday.Baked Parmesan Tomatoes
TIP: I used a cupcake tin to hold the tomatoes together while baking!
Ingredients
- 4 tomatoes, halved horizontally
- 1/4 cup Parmesan cheese
- 1 teaspoon chopped fresh oregano
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 4 teaspoons extra-virgin olive oil
Preparation
- Preheat oven to 450° F.
- Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
~ 62 calories per half tomato.
making these for lunch today in a few hours (:
(via -fitbitch)
Substitute: Baked zucchini slices for noodles. Make the lasagna as you normally would, replacing lasagna noodles with the baked zucchini. You want them firm, not crisp. - Lise Battaglia
Carbs Eliminated: 36 g per serving
Servings Per Recipe: 4
(Source: food.com, via runthepainaway)
Only people willing to work to the point of discomfort on a regular basis using effective means to produce that discomfort will actually look like they have been other-than-comfortable most of the time. You can thank magazines for these persistent misconceptions, along with the natural tendency of all normal humans to seek reasons to avoid hard physical exertion.
(Source: tumblrgym, via freakofnutrition)